tag:blogger.com,1999:blog-7290313211665126528.post1485127745310301337..comments2024-01-18T15:01:23.294-06:00Comments on Prijatno!: Onion JamDraganahttp://www.blogger.com/profile/17177892833520392121noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7290313211665126528.post-62805855340811525882010-06-15T22:38:32.911-05:002010-06-15T22:38:32.911-05:00I love onion jam! With cheese, on bread, on top of...I love onion jam! With cheese, on bread, on top of a tart like they do in Alsace... <br />Your previous post was beautiful. I truly enjoy your blog. From one Serbian-American to another:)Lanahttp://bibberche.com/noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-48646784328880674252010-06-14T09:37:41.910-05:002010-06-14T09:37:41.910-05:00Oh my, this looks good. Fig chutney was delicious...Oh my, this looks good. Fig chutney was delicious but I want to try your onion jam with cheese and toast. I prefer savories over sweets so this will be perfect for me.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-51550721200668947232010-06-13T22:49:19.950-05:002010-06-13T22:49:19.950-05:00This looks divine! And I have all the ingredients...This looks divine! And I have all the ingredients already. The trick is low and slow on the heat (learned this the hard way -- when it comes to food I get impatient) to just soften and caramelize those gorgeous onions. Mmmm! (Cheflambo)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-29194515766095219302010-06-13T04:11:36.266-05:002010-06-13T04:11:36.266-05:00o! I love it!!!!o! I love it!!!!Elenahttps://www.blogger.com/profile/06198070447218845987noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-27620545052828057452010-06-09T19:41:06.918-05:002010-06-09T19:41:06.918-05:00So easy I can make it! Love it, Dragana.So easy I can make it! Love it, Dragana.Anonymoushttps://www.blogger.com/profile/18375053455586514334noreply@blogger.com