tag:blogger.com,1999:blog-7290313211665126528.post2563252279715603799..comments2024-01-18T15:01:23.294-06:00Comments on Prijatno!: Buttermilk dinner rolls from Michael RuhlmanDraganahttp://www.blogger.com/profile/17177892833520392121noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7290313211665126528.post-84971293551507234472014-02-01T11:27:17.897-06:002014-02-01T11:27:17.897-06:00Jay - I finally got a thermapen! My wonderful son ...Jay - I finally got a thermapen! My wonderful son gifted me for Xmas :)Draganahttps://www.blogger.com/profile/17177892833520392121noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-36649293735296357072012-09-04T16:26:15.199-05:002012-09-04T16:26:15.199-05:00Anonymous - the fat in the recipe is in the butter...Anonymous - the fat in the recipe is in the buttermilk (I only buy 'whole' buttermilk), the egg, butter or oil used for greasing, and sesame seeds.Draganahttps://www.blogger.com/profile/17177892833520392121noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-65347959289545768982012-09-04T16:06:12.233-05:002012-09-04T16:06:12.233-05:00Any fat used in the recipe?Any fat used in the recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-77657082070867008412010-02-13T14:24:05.931-06:002010-02-13T14:24:05.931-06:00Wow. This bread looks absolutely stellar. I love...Wow. This bread looks absolutely stellar. I love the deep brown hue it turned and how fluffy the inside looks. Perfect to use up the buttermilk I have sitting in my fridge...Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-40205353626357912132010-02-13T02:17:41.410-06:002010-02-13T02:17:41.410-06:00It looks fantastic. Just like the "Weckchen&q...It looks fantastic. Just like the "Weckchen" they sell here in cologne.Stefaniehttp://www.hefe-und-mehr.denoreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-18326548297530791502010-02-12T12:34:04.574-06:002010-02-12T12:34:04.574-06:00The bread turned out prettier than chef Ruhlman...The bread turned out prettier than chef Ruhlman's (I wonder if his wife knows how many women are fawning over him?)<br /><br />If you have the travel channel, you should look for the Anthony Bourdain show this week. Chef Ruhlman was Bourdain's sidekick and it was quite amusing!Mimihttp://mimicooks.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-88502559707933212502010-02-12T10:58:10.075-06:002010-02-12T10:58:10.075-06:00I saw your bread at "wildyeast", and rig...I saw your bread at "wildyeast", and right away felt that I have to visit you. I am not disappointed, you have beautiful blog, and to find out that you're raise in SA, like my husband. <br />Cheers,<br />elraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-53283542557414114502010-02-12T07:45:58.162-06:002010-02-12T07:45:58.162-06:00Yum, Dragana!! I love a soft dinner roll. Thank ...Yum, Dragana!! I love a soft dinner roll. Thank you for the tips. I'll definitely reduce the oven temp to 350 F. when I make these and check the internal temp of the rolls before declaring them 'done'!! Beautiful photos -Lori (All That Splatters)https://www.blogger.com/profile/04222029612869859956noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-53620198744805846062010-02-11T20:17:57.293-06:002010-02-11T20:17:57.293-06:00Thanks everyone for your helpful and complimentary...Thanks everyone for your helpful and complimentary comments. <br />Jay - I would like to know the outcome of the "Buttermilk breakfast donuts"!Draganahttps://www.blogger.com/profile/17177892833520392121noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-7859426218619022472010-02-11T09:06:39.635-06:002010-02-11T09:06:39.635-06:00Wow. this dough is so tasty I can eat it raw. Se...Wow. this dough is so tasty I can eat it raw. Seriously though, I decided to set some aside as I'm theorizing it will make really good donuts. So I'm going to rise a couple and deep fry them just to see. I'll let you know what happens.Jay Francisnoreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-66694812374594178302010-02-11T07:48:46.753-06:002010-02-11T07:48:46.753-06:00I wonder if....Lower temperature and maybe a pan w...I wonder if....Lower temperature and maybe a pan with a little water in it might help with the baking, texture and browning? I'm making up a batch of dough right now and am going to try both lower temp and a little bit of water for the oven. I'm really excited about this recipe. I'm fighting the temptation to roll the dough in cinnamon, pecans and brown sugar though.Jay Francisnoreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-10496972136957967832010-02-10T21:27:43.020-06:002010-02-10T21:27:43.020-06:00How delicious. I think I want to make these on Th...How delicious. I think I want to make these on Thursday! Do you have a birthday coming up? If so, you should start hinting to your family that you really need a Thermapen instant digital thermometer! They are wonderful gadgets!Jay Francisnoreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-54038906430605255782010-02-09T18:05:07.618-06:002010-02-09T18:05:07.618-06:00I can not believe I am just seeing this! These wer...I can not believe I am just seeing this! These were so good, Dragana! Thanks for having me over and then sending me home with some. We loved them!Anonymoushttps://www.blogger.com/profile/18375053455586514334noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-7058775917939668892010-02-08T18:13:08.337-06:002010-02-08T18:13:08.337-06:00I think you did Micheal R. proud! Very nice lookin...I think you did Micheal R. proud! Very nice looking rolls indeed!TripleScoophttp://triplescoopdesserts.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-12206935093949714142010-02-08T09:56:47.484-06:002010-02-08T09:56:47.484-06:00These are so pretty. I love bread that you have t...These are so pretty. I love bread that you have to tear away from the boule like that.Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-40335779450584705712010-02-08T07:01:09.935-06:002010-02-08T07:01:09.935-06:00Savršeno izgledaju!Savršeno izgledaju!Laka kuharicahttps://www.blogger.com/profile/06558323013299150373noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-56441306631678627352010-02-07T23:46:49.334-06:002010-02-07T23:46:49.334-06:00So That's what kept you Saturday - a great cau...So That's what kept you Saturday - a great cause, I might say, LOL!! It WOULD be hard to resist such a request :-D Looks beautiful, as your things usually do.Analog Girlnoreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-85434957421261494042010-02-06T16:46:32.979-06:002010-02-06T16:46:32.979-06:00I fell for the seductive lure of these rolls too. ...I fell for the seductive lure of these rolls too. They did brown quickly and I too was surprised that the internal temp was nowhere near done. I think your suggestion of a lower oven temp is a good one. I'll test that out next time.Carol Peterman/TableFarehttps://www.blogger.com/profile/15822009200064365281noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-59952020265318104212010-02-06T12:02:39.958-06:002010-02-06T12:02:39.958-06:00OY these are simply gorgeous!OY these are simply gorgeous!Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-7290313211665126528.post-1640145706579758042010-02-06T02:31:58.527-06:002010-02-06T02:31:58.527-06:00Predivno!!obozavam svjeze peceno pecivo i kruh !!Predivno!!obozavam svjeze peceno pecivo i kruh !!mirjanahttps://www.blogger.com/profile/09136482136234907845noreply@blogger.com