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Friday, January 22, 2010
Cheese tortellini soup with cannellini beans, kielbasa and kale
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We started off with a lot of promise, the wine group and I. Led by Culinary Program director Stefano at one of the loveliest places on...
6 comments:
Friday, January 15, 2010
Pork Satay with Peanut sauce and Pepper dip
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Indonesian restaurants are a dime a dozen in The Netherlands, but here in sprawling Houston (a city that boasts more ethnic eateries than ...
6 comments:
Wednesday, January 13, 2010
Slow-roasted BBQ pork sandwiches with Sweet-and-Sour Coleslaw from Mustards Grill
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Stacey’s Shredded pork tacos in Colorado last year were spicy and succulent and I have been looking forward to experimenting with a pork ...
3 comments:
Thursday, January 7, 2010
Poppy seed and Walnut strudels for Eastern Orthodox Christmas
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Mir Božiji, Hristos se rodi! The peace of God, Christ is born! That is the greeting you will hear on January 7 across Serbia, other ...
24 comments:
Tuesday, January 5, 2010
Krofne - Serbian doughnuts for good luck in 2010!
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New Year’s Day traditions invariably involve resolutions, a fresh start and the consumption of certain foods which are believed to hold th...
27 comments:
Tuesday, December 29, 2009
Grand Marnier date balls
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2010 is almost upon us so let the New Year’s Party preparations begin! If you’re just about ‘baked up’ as I am, you’ll be thankf...
11 comments:
Thursday, December 24, 2009
Season’s Greetings!
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Look what I picked up at a cookie exchange last weekend! This pretty cookie came from Paulie’s Restaurant in Houston. Delivered to the ...
1 comment:
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